Parramatta stands as a nexus of connections – of People to the land and the water, of cultures and traditions, of kinship and community, of the past to the future. In this same spirit, from its inception, Willo Restaurant & Bar has been envisioned as a sanctuary where bonds are forged and journeys are unfolded.

Our menu combines the vibrant flavours of Modern Australian cuisine with Mediterranean flair, using the best Australian produce from local growers who share our passion for quality, resulting in a unique and seasonally inspired dining experience. Designed for sharing without limits, our menu invites you to sit back and embark on a sensory journey throughout Modern Australia and the Mediterranean.

Let our innovative and tantalizing dishes awaken your palate.

In 2023, Willo was awarded the coveted Chefs Hat shortly after opening and continues to set the benchmark for the dining scene in Parramatta.